This historic restaurant does not joke with the meat quality they serve. And people know it, it is almost always full and getting a table needs a highly recommended reservation in advance.
Restaurant Front – Louchebem – Paris, FRANCE
Of course you can try your luck to book a table the same day, or to go to line-up to get seated, if you are patient. The reputation about this restaurant is totally justified. Even it is already packed with lot of visitors, the menu and the quality remain interesting.
On my way back to Paris, riding the RER from Versailles, I was surprised to see a vineyard just before the city of lights. I decided to stop and discover what this place is offering.
A vineyard in Paris – Issy Guinguette – Issy, FRANCE
The atmosphere is original, when you are on the street, in front of the fence, it is hard to guess a vineyard is hidden just behind the building. Immediately after the entrance, you will see their a wine shop, selling bottles from all over France. They offer mainly products from small producers. Continue reading →
I like this address with the terrace, nice during sunny days. The restaurant is located in a charming neighborhood, far from the crowd.
The main dining room
When you enter inside that place, you will notice immediately the huge pastry just next the main door. It is one of their main special: “Mille-Feuille”. They invite you to enjoy sweet. Continue reading →
If you are going to Mont-Saint-Michel from Paris, you will probably need to transfer in Rennes. There is a nice french restaurant there, also nice for business meetings. It is just located steps from the rail station, and I think it is a good value.
One of the classic meat based dish from their menu is the Calf’s brain.So it a good occasion for me to taste this part of the animal. The meat comes with a special sauce made with Dijon Mustard, helping you forgetting the strong meat taste.