Bululú Arepera – Paris, FRANCE – A new place to discover!

Front window

Paris is becoming more and more interesting about ethnic food. I appreciate to see this happen, and that traditional Brasserie is not the only option anymore. Bululú Arepera is a Venezuelan joint, offering the most famous local sandwich.

Front store

Front store – Bululu

The Arepa is the traditional bread made with corn, it made and baked in house. You have choice between 7 different sandwiches between 6 and 8 euros. My favorite remain the plates served only during the weekend brunch.
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Pierre Sang – Paris, FRANCE – A fun time at a gourmet place

The day I visited this place it was not so busy, waiting time acceptable, seated next to the chef: perfect. I admit I tried to come 20 minutes before the opening hours to be sure we could have a good seat. It wasn’t a waste of time!

Store Front

Store Front

The chef is famous after showcasing in a TV show (Top Chef), he demonstrated his talent weekly. Energetic and inventive, a visit at his restaurant is always an interesting experience.

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Chez Gladines – Paris, FRANCE – What a find !

What a great experience! The first time I have been there, I was so surprised. Why ? Simply because this place offer so many advantages! And if you like to meet people, you will like to go at “Chez Gladines”.

Original Chez Gladines - Paris, France

Original Chez Gladines – Paris, France

This basque Restaurant (south-western french cuisine) is always packed, it is a bit noisy, you need to elevate the voice a little to be heard… But I like it. Continue reading