Paris is becoming more and more interesting about ethnic food. I appreciate to see this happen, and that traditional Brasserie is not the only option anymore. Bululú Arepera is a Venezuelan joint, offering the most famous local sandwich.
Front store – Bululu
The Arepa is the traditional bread made with corn, it made and baked in house. You have choice between 7 different sandwiches between 6 and 8 euros. My favorite remain the plates served only during the weekend brunch. Continue reading →
The day I visited this place it was not so busy, waiting time acceptable, seated next to the chef: perfect. I admit I tried to come 20 minutes before the opening hours to be sure we could have a good seat. It wasn’t a waste of time!
The chef is famous after showcasing in a TV show (Top Chef), he demonstrated his talent weekly. Energetic and inventive, a visit at his restaurant is always an interesting experience.
What a great experience! The first time I have been there, I was so surprised. Why ? Simply because this place offer so many advantages! And if you like to meet people, you will like to go at “Chez Gladines”.
Original Chez Gladines – Paris, France
This basque Restaurant (south-western french cuisine) is always packed, it is a bit noisy, you need to elevate the voice a little to be heard… But I like it. Continue reading →