Beef noodle soup, classic Taiwanese taste

Good chef could hide on small street, I tend to decide my meal by the smelling of cooking.
When I smell this noodle stand, I knew it will be a treat to my hungry appetite before a 2 hour movie.

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My beef “san-bao” (means three treasure) noodle. Three treasure is flank steak/beef tendon/beef stomach.

Appetizer is minced pork sauce over cooked lactuca.

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Just loved it!
Don’t ask me for the address, beef noodle is easy to find on every Taiwanese street, just follow your nose!

Noodle Bar – Paris, FRANCE – A friendly chinese restaurant in chinatown

Dry soy rolls

Choice is impressive, the menu is detailed on 4 pages, and it would take several visit to get an accurate idea about the quality of their cuisine.

Front Door

Front Door – Noodle Bar

But believe me, it is really tasty here, especially when I saw the plates my neighbors were getting and I really felt they were enjoying the food. Continue reading