Good chef could hide on small street, I tend to decide my meal by the smelling of cooking.
When I smell this noodle stand, I knew it will be a treat to my hungry appetite before a 2 hour movie.
My beef “san-bao” (means three treasure) noodle. Three treasure is flank steak/beef tendon/beef stomach.
Appetizer is minced pork sauce over cooked lactuca.
Just loved it!
Don’t ask me for the address, beef noodle is easy to find on every Taiwanese street, just follow your nose!