The day I visited this place it was not so busy, waiting time acceptable, seated next to the chef: perfect. I admit I tried to come 20 minutes before the opening hours to be sure we could have a good seat. It wasn’t a waste of time!
The chef is famous after showcasing in a TV show (Top Chef), he demonstrated his talent weekly. Energetic and inventive, a visit at his restaurant is always an interesting experience.
Great experience at Rino, this modern restaurant which is highly recommended by the epicurean bloggers from more than two years now. Even they announced recently that their restaurant is going to shutdown in one month, it is still quite serious here. (March 22nd is expected to be the last opening day).
Storefront – Rino – Paris, FRANCE
At the time I made my reservation for a Saturday lunch, I immediately felt warmly welcomed, and when I arrived there, the waiters were really nice. Friendly service. Continue reading →
The place is has a nice decoration, it is really quiet, but not really an intimate atmosphere. Tables are close to each other’s…
Restaurant front door – Tempero
The interesting point is the menu: original and attractive, a culinary mix I really enjoyed. I also appreciated to be able to overlook at the kitchen from my table. It is always nice to see the see the action and what is happening behind the oven.