Nice find, this Basque restaurant is a gem, I really felt like i as in southwest of France.
The Main Dining Room
Basque specialties are well done here, really, I cannot name any wrong detail here. Maybe the waiting time ? But for me since I come for fresh and house made food, I won’t really care. The menu is simple but rotates frequently, and the cooks only use seasonal products. I ordered an appetizer and a main dish from the three or four offered daily.
Appetizer: Herring fillets seasoned and served with butter;
The place is has a nice decoration, it is really quiet, but not really an intimate atmosphere. Tables are close to each other’s…
Restaurant front door – Tempero
The interesting point is the menu: original and attractive, a culinary mix I really enjoyed. I also appreciated to be able to overlook at the kitchen from my table. It is always nice to see the see the action and what is happening behind the oven.