One of the places I like to visit for the lunch, but also for their brunch currently. Warm welcoming, always a table available, and mainly: the chef’s ability to cook such a variety of different dishes.
Café Figue – Front Door
From starters to desserts, her inspiration has no limits. It is possible to taste here a Japanese speciality, and an African one the next day. I would like to say: always well done. Continue reading →
Paris is becoming more and more interesting about ethnic food. I appreciate to see this happen, and that traditional Brasserie is not the only option anymore. Bululú Arepera is a Venezuelan joint, offering the most famous local sandwich.
Front store – Bululu
The Arepa is the traditional bread made with corn, it made and baked in house. You have choice between 7 different sandwiches between 6 and 8 euros. My favorite remain the plates served only during the weekend brunch. Continue reading →
Located in the trendy neighborhood of “Le Marais”, this modern Japanese restaurant is like an oasis in the middle of a desert. Everything is fresh, organic and locally bought. You will immediately notice it when you enter inside their original location. Cooks are frequently leaving their kitchen to pickup fruit or veggies stored at the entrance. This create animation, and it is also a proof they press juice by order for example^^
Storefront – Nanashi – Paris, FRANCE
Nanashi is popular, and for the lunch on Saturdays it is getting packed quickly. Continue reading →
Le Pain Quotidien is well known worldwide from several years now. If you live int the US, you probably already know this place, since it is massively located in NYC and LA. Despite it is originally created in Belgium, Paris was not in the target of this chain until now. As of today they opened 8 stores in Paris and a new one is opening soon.
I chose to write an article about this place, because, I think it is a nice choice for a sunday brunch if you haven’t tried their menu yet. Continue reading →
When strolling around in the chateaux for my 4th times (or 3rd?), planning where I should take my guests to go for lunch (except sandwich in my bag before visiting the huge park ) of the Chateau. Just before the end of the tour, I heard a sound of restaurant (kling~kling + whispering), Angelina!
Beautiful displayed desserts are calling, how I can not answer?
-“Trois personnes svp.”
Polite waitress lead us to a full but quiet room. Mini me in my heart can’t stop screaming and jumping up and down with excitement. WoW Wow Woww i m going to lunch next to king and queen la~
The most authentic Diner in France is probably this one, I love the way they designed the restaurant front. It really feel like it is a copy from a downtown Diner of Manhattan.
Breakfast In America Logo
Inside, you will find good atmosphere. Both the decoration and the staff are nice. The daily menu or Brunch set menu are nothing special: eggs, pancakes, hamburgers, wraps, milkshakes. Typical. Continue reading →
It looks like a jewelry store, but everything displayed is so affordable!
The back room
On a discrete street, this pastry shop with large windows, the place is inviting you to enter and discover their wonders artisanally made every day.
Fine pastries, well prepared. I have been to this place 5 times so far, never been disappointed about what i ordered. I love the chocolate used. Those pieces of sweet are nicely displayed, how to resist to the temptation ? Even the price is “okay”: from 1 to 6 euros. Continue reading →
I’ve also been to Coutume Café for their brunch, which costs between 25 and 30 euros. I was seduced by the Detox Veggie Brunch, I really felt tired that day!
It is good to discover new drinks, “Le Cherbet” was totally unknown to me. It is in fact a lemon squash drink mix mixed with milk. Really efficient to make me feel more awake.
The weekend brunch is freshly made by order, despite the food looked so beautiful, colorful and appetizing….. I wasn’t delighted by the food. My mouth didn’t got the same appealing. Veggies are fresh, and well-selected.