One of the places I like to visit for the lunch, but also for their brunch currently. Warm welcoming, always a table available, and mainly: the chef’s ability to cook such a variety of different dishes.
Café Figue – Front Door
From starters to desserts, her inspiration has no limits. It is possible to taste here a Japanese speciality, and an African one the next day. I would like to say: always well done. Continue reading →
Nice find, this Basque restaurant is a gem, I really felt like i as in southwest of France.
The Main Dining Room
Basque specialties are well done here, really, I cannot name any wrong detail here. Maybe the waiting time ? But for me since I come for fresh and house made food, I won’t really care. The menu is simple but rotates frequently, and the cooks only use seasonal products. I ordered an appetizer and a main dish from the three or four offered daily.
Appetizer: Herring fillets seasoned and served with butter;