Paris is becoming more and more interesting about ethnic food. I appreciate to see this happen, and that traditional Brasserie is not the only option anymore. Bululú Arepera is a Venezuelan joint, offering the most famous local sandwich.
The Arepa is the traditional bread made with corn, it made and baked in house. You have choice between 7 different sandwiches between 6 and 8 euros. My favorite remain the plates served only during the weekend brunch.