Nice find, this Basque restaurant is a gem, I really felt like i as in southwest of France.
Basque specialties are well done here, really, I cannot name any wrong detail here. Maybe the waiting time ? But for me since I come for fresh and house made food, I won’t really care. The menu is simple but rotates frequently, and the cooks only use seasonal products. I ordered an appetizer and a main dish from the three or four offered daily.
Appetizer: Herring fillets seasoned and served with butter;
Main dish: Fabulous Veal Brisked and sliced veggies. Continue reading