The name Clandestino may refer in fact to the choice to not have a designated chef to run the place, but to the desire to offer a place for anyone to come for a short period. They defined themselves as a Squat Restaurant.
Storefront – Clandestino – Paris, FRANCE
After 9 months with an Argentine chef, now we can meet a Japanese behind the oven at Clandestino. Continue reading →
The place is has a nice decoration, it is really quiet, but not really an intimate atmosphere. Tables are close to each other’s…
Restaurant front door – Tempero
The interesting point is the menu: original and attractive, a culinary mix I really enjoyed. I also appreciated to be able to overlook at the kitchen from my table. It is always nice to see the see the action and what is happening behind the oven.