Cantine California – Paris, FRANCE – West coast flavors

This food truck has provoked numerous articles from last summer 2012, and it is not going to stop. It is true that the business owner is really active, if you are a foodie always looking for the best food served in all the 20 areas of Paris: you may had met one of their trucks already.

3 or 4 people inside

3 or 4 people inside

Burgers are more expensive then the usual price tag from others food-trucks. Continue reading

Tashi Delek – Paris, FRANCE – Inexpensive and original

A Tibetan restaurant in Paris ? Go for the Tashi Delek, inexpensive, not common, tasty.

The Full Menu

The Full Menu

Inside, the decoration is colorful, and will make you feel you are no more in Paris. Tables are small, few seating available, so come early, around noon is the best time. Continue reading

La Butte Aveyronaise – Paris, France – A taste of south

I like this address with the terrace, nice during sunny days. The restaurant is located in a charming neighborhood, far from the crowd.

The main dining room

The main dining room

When you enter inside that place, you will notice immediately the huge pastry just next the main door. It is one of their main special: “Mille-Feuille”. They invite you to enjoy sweet. Continue reading

Le Galopin – Rennes, France – Good for a short break in the city

If you are going to Mont-Saint-Michel from Paris, you will probably need to transfer in Rennes. There is a nice french restaurant there, also nice for business meetings. It is just located steps from the rail station, and I think it is a good value.

Menu Cover

Menu Cover

One of the classic meat based dish from their menu is the Calf’s brain. So it a good occasion for me to taste this part of the animal. The meat comes with a special sauce made with Dijon Mustard, helping you forgetting the strong meat taste.

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Le Bouchon Et L’Assiette – Paris, FRANCE – Rich cuisine

Nice find, this Basque restaurant is a gem, I really felt like i as in southwest of France.

The Main Dining Room

The Main Dining Room

Basque specialties are well done here, really, I cannot name any wrong detail here. Maybe the waiting time ? But for me since I come for fresh and house made food, I won’t really care. The menu is simple but rotates frequently, and the cooks only use seasonal products. I ordered an appetizer and a main dish from the three or four offered daily.

Appetizer: Herring fillets seasoned and served with butter;

Main dish: Fabulous Veal Brisked and sliced veggies. Continue reading

COLOROVA – Paris, FRANCE – A pastry shop, a heaven

It looks like a jewelry store, but everything displayed is so affordable!

The back room

The back room

On a discrete street, this pastry shop with large windows, the place is inviting you to enter and discover their wonders artisanally made every day.

Fine pastries, well prepared. I have been to this place 5 times so far, never been disappointed about what i ordered. I love the chocolate used. Those pieces of sweet are nicely displayed, how to resist to the temptation ? Even the price is “okay”: from 1 to 6 euros. Continue reading

Coutume Café – Paris, FRANCE – Best coffee shop in Paris ?

One of the best coffee I ever tried in Paris.

Front Door

Front Door

I’ve also been to Coutume Café for their brunch, which costs between 25 and 30 euros. I was seduced by the Detox Veggie Brunch, I really felt tired that day!

It is good to discover new drinks, “Le Cherbet” was totally unknown to me. It is in fact a lemon squash drink mix mixed with milk. Really efficient to make me feel more awake.

The weekend brunch is freshly made by order, despite the food looked so beautiful, colorful and appetizing….. I wasn’t delighted by the food. My mouth didn’t got the same appealing. Veggies are fresh, and well-selected.

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Tempero – Paris, FRANCE – Fusion restaurant great and affordable! – UPDATED 05/2014

Pollock filet and Polenta

This restaurant is an amazing discovery.

The place is has a nice decoration, it is really quiet, but not really an intimate atmosphere. Tables are close to each other’s…

Restaurant front door

Restaurant front door – Tempero

The interesting point is the menu: original and attractive, a culinary mix I really enjoyed. I also appreciated to be able to overlook at the kitchen from my table. It is always nice to see the see the action and what is happening behind the oven.

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Eggs & Co – Paris, FRANCE – Brunch every day !

Salmon Muffins

So far, the only place I know in Paris where you can brunch every day of every week!

The place is cool and the staff is fun. I think this place is really nice for sharing with a group of friends. But if you plan to come with them, book a table in advance for the weekend!

The dining rooms are small, same for the kitchen which I doubt the size is bigger than 20 square feet….!

Entrance

Entrance – Eggs&Co

Sincerely, I am not a fan. In fact their brunch is the only menu item. The restaurant specialize in eggs. They cook eggs any style you want.

I ordered the smoked salmon brunch and it is no surprise than eggs are perfectly cooked. The only thing about the food i can say is that the salmon was too salty.

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Noodle Bar – Paris, FRANCE – A friendly chinese restaurant in chinatown

Dry soy rolls

Choice is impressive, the menu is detailed on 4 pages, and it would take several visit to get an accurate idea about the quality of their cuisine.

Front Door

Front Door – Noodle Bar

But believe me, it is really tasty here, especially when I saw the plates my neighbors were getting and I really felt they were enjoying the food. Continue reading