Braisenville simply refers to the wood-fired oven used to prepare some food, like meat. A must-do if you are in the area.
The storefront is kinda discreet, only the shiny restaurant logo may suggest you can find a trendy place here. When you decide to enter, you discover a small and modern industrial like ambiance. Exposed brick wall on the right, white wall with a huge painting on the left side, and a bright and red back! Oranges lamps without doubts warm up the dining room. If you come here without a reservation, don’t hesitate to accept to seat on the counter, there’s always some free seats. Continue reading
Sanukiya is a Japanese restaurant where you can taste Udon in many variation, hot or cold. When temperatures are low, I like to go to this kind of place, it re-warm me instantly!
Sanukiya – Paris, FRANCE
The menu is large, for my first try, I decided to order the Beef Curry Udon. It is not surprising that the soup is thick. Udon where a little bit uncooked in the center, you can feel the flour. Except this little thing, the soup is nice and full of filling. Continue reading
Here is another Food-Truck which decided to offer their food at a restaurant, another post about burgers (it is becoming so popular in Paris actually). After the incredible success of Cantine California, it is not surprising that they moved from the streets to a real kitchen.
The Dude Burger – Le Dépanneur – Paris, FRANCE
In the menu: the same recipes! You get the same items as if you line up in front the truck. Tacos are also prepared here. There is only one thing that change.. the prices! Continue reading
If you loved Le Camion Qui Fume and their great burgers, you probably heard about Freddie’s Deli.
The Logo – Freddie’s Deli
I was super enthusiast about trying the new restaurant created by the succesful chef of the truck. The idea is great, bringing to France the best sandwiches made in the East-Coast. Pastrami, Ros-beef, Philly cheese-steak… the classics are all offered here. Continue reading
Without doubt the most successful food-truck in Paris!
The First Truck – Le Camion qui Fume – Paris, FRANCE
I like it, their burgers are awesome. Since it is really popular, you need to be really courageous in order to get your mouth-watering sandwich. Here are why:
The name Clandestino may refer in fact to the choice to not have a designated chef to run the place, but to the desire to offer a place for anyone to come for a short period. They defined themselves as a Squat Restaurant.
Storefront – Clandestino – Paris, FRANCE
After 9 months with an Argentine chef, now we can meet a Japanese behind the oven at Clandestino. Continue reading
Another amazing coffee shop in Paris.. if you can get a table to take time to enjoy your drink!
The storefront – Ten Belles – Paris, France
The guest-star here is the coffee, they know how to choose it, they know how to prepare it. I love their cappuccino. Continue reading
La Cevicheria is an invitation to discover food coming from elsewhere. From Peru precisely, ceviche is really popular there, and today we have the opportunity to taste really good preparation.
La Cevicheria – Paris, France
The menu change daily, products are fresh. I remember my last reservation at this place. Continue reading
On my way back to Paris, riding the RER from Versailles, I was surprised to see a vineyard just before the city of lights. I decided to stop and discover what this place is offering.
A vineyard in Paris – Issy Guinguette – Issy, FRANCE
The atmosphere is original, when you are on the street, in front of the fence, it is hard to guess a vineyard is hidden just behind the building. Immediately after the entrance, you will see their a wine shop, selling bottles from all over France. They offer mainly products from small producers. Continue reading
What a great experience! The first time I have been there, I was so surprised. Why ? Simply because this place offer so many advantages! And if you like to meet people, you will like to go at “Chez Gladines”.
Original Chez Gladines – Paris, France
This basque Restaurant (south-western french cuisine) is always packed, it is a bit noisy, you need to elevate the voice a little to be heard… But I like it. Continue reading