Beef noodle soup, classic Taiwanese taste

Good chef could hide on small street, I tend to decide my meal by the smelling of cooking.
When I smell this noodle stand, I knew it will be a treat to my hungry appetite before a 2 hour movie.

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My beef “san-bao” (means three treasure) noodle. Three treasure is flank steak/beef tendon/beef stomach.

Appetizer is minced pork sauce over cooked lactuca.

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Just loved it!
Don’t ask me for the address, beef noodle is easy to find on every Taiwanese street, just follow your nose!

ANGELINA – Versailles, FRANCE – The Hundred Years Tea Room

I am a tourist.

When strolling around in the chateaux for my 4th times (or 3rd?), planning where I should take my guests to go for lunch (except sandwich in my bag before visiting the huge park ) of the Chateau. Just before the end of the tour, I heard a sound of restaurant (kling~kling + whispering), Angelina!

Beautiful displayed desserts are calling, how I can  not answer?

-“Trois personnes svp.”

Polite waitress lead us to a full but quiet room. Mini me in my heart can’t stop screaming and jumping up and down with excitement. WoW Wow Woww i m going to lunch next to king and queen la~

Table Set

Table Set

Salad is refreshing! Continue reading