I like this address with the terrace, nice during sunny days. The restaurant is located in a charming neighborhood, far from the crowd.
When you enter inside that place, you will notice immediately the huge pastry just next the main door. It is one of their main special: “Mille-Feuille”. They invite you to enjoy sweet.
Then, it is not possible to remain not sensitive to the dining room decoration: huge mirrors, red walls, red and white tiles, real tablecloth as well. The restaurant is clean and modern. But also, we can see what is happening in the kitchens from most of the tables, a huge pot of Aligot. A mix of mash potatoes and cheese served with all the sausage they prepare. You can also order this separately.
After discovering the menu, I ordered a part of meat new to me, the veal kidney. The dish comes with fried potatoes. Nice experience, but I wouldn’t reorder that I think.
Service is nice, but the menu price is a bit expensive.